In 1985, in the Alpine Village of Gaylord, der Chocolatmeister of Alpine Chocolat Haus started making his own delicious, high quality chocolats, fudge, brittles and caramel corn.
- He makes each piece of chocolat one at a time with the finest ingredients.
- No two pieces are exactly the same...each one a work of art.
- Ice Cream with homemade waffle cones!
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