Horizon Dining at Treetops Resort

Ready to get out and do something new? In the mood for a romantic dinner adventure? Dine atop the trees in a brilliant splash of color this fall as our chef delivers a private menu for you and one guest, served at one of our chairlifts.

Horizon Dining’s intimate, romantic experience brings the “wow” factor to date night.  It’s also a perfect setting for proposing to the one you love.

• Private menu, sold à la carte
• Wine pairing suggestions provided with beverages sold à la carte
• Treetops souvenir blanket to take home
• Beautiful views of the Treetops valley

Menu Choices

Appetizers

Escargot – Escargot marinated in a garlic wine butter topped with parmesan and served with crostini toast points $13.95

Roasted Brussels Sprouts – Balsamic roasted Brussels sprouts, with bacon & onion, topped with parmesan $11.95

Mussels in Sambuca Tomato Cream – Mussels steamed in a sambuca tomato white wine cream sauce, served with crostini toast points $13.95

Starters

Morel Bisque – $10.95

Ancient Grain and Greek Quinoa Salad – Mixed quinoa with cucumber, feta, tomato, & Kalamata olives $10.95

Caesar Salad – served table-side 12.95

Strawberry Spinach Salad – Fresh baby spinach with sliced strawberries, feta, candied pecans, served with house-made blood orange vinaigrette $12.95

Entrees

All entrees served with fresh seasonal vegetable

Chicken & White Wine Dijon – Bone-in airline chicken lemon herb-roasted, topped with Dijon wine cream, served with Lyonnaise potato $19.95

Maytag Filet with Candied Bacon – Hand-cut choice filet accompanied by melted Maytag blue cheese, candied bacon, dauphinoise potatoes $44.95

American Kobe NY Strip – 10 oz. center-cut American Kobe New York strip grilled to perfection, topped with bourbon mushroom demi-glace, served with Boursin mashed potatoes $85.95

White Marble Ranch Bone-in Pork Chop – 12 oz. bone-in Frenched pork chop grilled to perfection, served pan-roasted new potato and maple bourbon glaze $34.95

Duck Breast Two Ways – Twin pan-seared duck breasts, one served with Grand Marnier orange reduction, two served with Chambord raspberry reduction, accompanied with roasted new potato $34.95

Sautéed Steelhead Trout a la Meunière – Sautéed Trout fillet, over chalets and parsley, deglazed in chardonnay, then served with Boursin mashed potatoes $26.95

Dessert Options

Chocolate S’mores Cake $7.95

Strawberries Sabayon – Fresh strawberries covered with sabayon infused with Grand Marnier $12.95

Lemon Berry Mascarpone Cake $12.95

Gluten-Free Chocolate Torte à la Mode $12.95