Mother’s Day Menu at Garland Lodge and Golf Resort, Mayt 9th, Call for times! 877-442-7526
“All Entee’s include Choice of Soug du Jour”. “Garden Salad or Caesar Salad”, Upgrade to French Onion or Potate Leek Soup for $ 2.00″
Coconut Shrimp: $ 23.00 – Hand Breaded Jumbo Shrimp accompanied with Jasmine Rice Pilaf, Curry Roasted Cauliflower and Strawberry Dipping Sauce.
Surf and Turf: $ 35.00 – 6oz Prime Tenderloin Topped with Wild Mushroom Demi-Glace, Twin Lump Crab Cakes with Bearnaise Sauce, Whipped Potatoes and Grilled Asparagus.
Michigan Cherry Salad: $ 14.00 – Artisan lettuce, Smoked Blue Cheese, Dried Cherries, Candied Walnuts, Baby Heirloom Tomatoes with Raspberry Vinaigrette. (Add Grilled Chicken Breast for $ 5.00 or Grilled Shrimp for $ 6.00)
Mini Chocolate Assortment: $ 7.00 – Assorted Truffles, Chocolate Dipped Strawberries and Cheese Cake Pops.