Valentine’s Day Dinner – Garland Resort

Valentine’s Day Dinner Menu

Soup and Salad

Roasted Red Pepper and Parmesan Soup   8/Cup   10/Bowl

Caprese Salad   13

Heirloom Tomatoes, Buffalo Mozzarella, and Fresh Basil Topped with a Balsamic Reduction

Appetizers

Eight Jumbo Shrimp Lightly Breaded with Cashews and Flash Fried, Served with Thai Dipping Sauce   14

Baked Mini Brie Topped with Macerated Berries and Served with Grilled French Bread   14

Entrées

Dinner for Two   75

Four 4-Ounce Pan Seared Tenderloin Medallions Served with Wild Mushrooms, Caramelized Onions, Red Wine Demi Glace, Béarnaise Sauce, Gratin Dauphinoise Potatoes, and Honey Roasted Carrots

Almond Chicken   24

Almond Crusted Chicken Breast Topped with Strawberry Cream Sauce Served with Asparagus and Steamed Rice

Wild Mushroom Ravioli   23

Organic Wild Mushrooms, Asparagus Tips, and Portobello Ravioli Tossed in a Marsala Cream Sauce

Pan Seared Halibut   41

Flaky Pan Seared Halibut Topped with Ginger Hibiscus Sauce and Served with Red Himalayan Rice and Sesame Steamed Vegetable Medley

Dessert

Red Velvet Bistro Cake

We’ll have our standard menu available, too.

Call 877.442.7526  for questions or to reserve your table.