Morel Mushrooms: The Fickle Fungus and How To Find It
Apr 17, 2026 / maddendev
Morels are often described as the “steak” of the mushroom world, a delicacy hidden among last autumn’s remaining dried leaves and the bright green mossy cover of early spring. While mouthwateringly delicious, this most sought after tidbit can be difficult to find, to say the least. We have some helpful hints for those wishing to seek out this coveted treat, and believe me, you’ll need them! Mushroom picking spots are nearly sacred in our neck of the woods and no one is about to give up their GPS coordinates and risk missing out on one savory morsel! Where: Look in sandy soil, near tall trees—typically elm, ash and poplar trees, sometimes fruit trees (old orchards are awesome), and sometimes under pines. The Pigeon River Country State Forest is prime hunting ground for morel seekers. This Pigeon River Map will help you find your way around our favorite stretch of wilderness. When: Head out about six weeks after the snow has melted. Morels like things warm and moist (not soggy), so a day following a spring rain improves your odds. MORE